Junior Sous Chef - The Lobby

Salary not available. View on company website.

The Peninsula London, West Brompton, Kensington and Chelsea

Posted today, 30 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: d43f6838eb0243b8b6e70cec96af3d9c

Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
Produce all food required for the assigned section at the highest standards.
Always follow technical worksheets and recipes as assigned to ensure consistency.
Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
Is responsible for the hygiene and cleanliness of the kitchen, food production, and food storage areas and always ensures a high standard of food safety.
Maintain up-to-date technical worksheets, recipes, and costings and ensure understanding and compliance from team members.
Supervising, and guiding a team of CDPs, Demi, and Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve., Your daily health routine:
State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room
Colleague restaurant with healthy and balanced 24/7 food offerings
On-site occupational health and safety nurse and wellbeing education sessions
High street and online shopping discounts
Rewards and recognition initiatives
Dry cleaning for uniforms and work attire

Excellent knowledge of food and ingredients and understanding of current culinary trends and classics.
Experience of a similar role in a fine dining restaurant or luxury 5 hotel.
Previous relevant culinary qualifications or certifications.
Excellent time management and organizational skills, highly adaptable, naturally positive.
Good communication skills, flexibility, and capability of working under pressure.

The Peninsula London is delighted to announce that we are seeking a Junior Sous Chef for our Lobby kitchen brigade. This position is critical to the success of guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand.
An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team

Excellent salary package
Generous service charge distributed equitably to all colleagues
Life Insurance
Enhanced company contribution on pension plan
Medical cash plans including optical and dental coverage
Enhanced maternity and paternity leave plan