Kitchen Assistant (Weekends)

The role of Kitchen Assistant will involve the delivery of Hospitality Services within our Campus, Care Homes, and Community Centres to excellent standards.

This post is working 8 hours per week on Saturdays and Sundays (4 hours per shift). Extra hours are available during the week to cover absence

What you will be doing

You will have a key role ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment. Your core duties will involve:

Basic food preparation including vegetables, salads, and sandwiches
Maintaining a clean, hygienic, and presentable environment
Preparing and arranging food counters and dining areas, ready for service
Serving hot & cold food and beverages
Operating the till and cashing up when required

You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need:

Basic Food Hygiene Certificate (or willingness to undertake this qualification)
Great communication skills, confident speaking to a range of people
Good literacy and numeracy skills
Willing to undertake appropriate training (e.g., Supervision, NVQ Training)