Kitchen - Kitchen Manager

Whitbread Plc, Tovil, Maidstone

Kitchen - Kitchen Manager

£40000

Whitbread Plc, Tovil, Maidstone

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 13 Dec | Get your application in now before you're too late!

Closing date: Closing date not specified

job Ref: 0eb53789b599460ea593c9b1bd873ee9

Full Job Description

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It's all about creating a winning team and delivering the best service to our guests. It takes a great team to deliver a best in class restaurant experience, so you'll…

  • Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
  • Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
  • Manage stock control and food margins.
  • Manage NSF, EHO and Health and Safety audits to a high standard.
  • Deliver to spec and brand standards.
  • Drive individual high performance through development and regular one to ones.
  • Have an eye for detail and thrive in a high volume fast paced environment.
  • Show passion for the brand, visible when ensuring your team are knowledgeable and confident.
  • Alongside working with a General Manager that has been back of house trained to support, you'll also benefit from…
  • Full induction and training.
  • Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy's.
  • Working to a labour model that delivers correct management cover.
  • Excellent access to training and development programmes.
  • A big say in how you run your kitchen.
  • Tools and systems to manage your KPI's.
  • 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
  • High street and retail discounts, including phone packages, cinema tickets and Gym membership.
  • We want you to be the best and will give you the tools to excel. It's up to you to show what you've got when it comes to serving up excellence.