Kitchen Porter

Grab your rubber gloves, because the main duties of a kitchen porter are to ensure the kitchen is spic and span. You will:

• Work in the Back of House area of the kitchen ensuring the area is kept clean & tidy at all times.
• Support the chefs as and when required.
• Be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.
• Limit the number of breakages and ensure that any breakages are notified to the Head Chef
• Ensure that you work timely in the fast paced environment, ensuring that there is always enough crockery and equipment for the chef's to ensure the smooth running of the food service
  
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