Kitchen Porter
Cycas Hospitality, Silvertown, Newham
Kitchen Porter
Salary not available. View on company website.
Cycas Hospitality, Silvertown, Newham
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 5 Dec | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: e4122c8ce3ed4af4a5c265ac806012a4
Full Job Description
To provide an efficient, clean and organised wash-up cycle of crockery, cutlery and other goods in the wash-up areas
To ensure the kitchen is kept clean and tidy, pots and pans cleaned, maintained and ready for the Food & Beverage Team to use
To provide a safe working environment in the kitchen, wash up and back of house areas
To ensure the smooth running of these areas you need good organisation skills and ability to avoid a backlog of washing-up, keeping the back and front of house clean and tidy
Emptying bottles and waste bins and using food compactor after proper training
Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/ appliances
Ensuring at the end of the shift that everything is cleaned and the floor is swept and mopped ready for the next Shift
The water in the machine has to be changed using your own initiative, if washing results are not 100% satisfactory
The dishwasher is to be cleaned and left open to dry. Check the filters are clean
All dishes, china, cutlery is stored in the provided places
Change and dispose all full or half-full bin bags at the advised place and in the advised method (no broken glass or china in plastic bin bags)
All electrical switches, machine lights that are not going to be used after your shift must be switched off
Hotel industry experience is essential for the role
Ability to plan, prioritise and organise self
Able to multi-task
Flexible and adaptable
Attention to detail
Ability to work unsupervised
At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
The new-build 184-room Courtyard London City Airport - due to open in summer 2020 - will be managed by Cycas Hospitality and is Cycas's first property under the Courtyard by Marriott brand. The seven-storey property will incorporate a ground-floor restaurant and meeting facilities. We are located just moments from London City Airport, the hotel will be a timely addition to the airport's infrastructure as it undergoes a £500 million redevelopment, which is set to quadruple the size of its passenger terminal.
If you have an inner drive to love what you do - and do it well - and you strive to provide the best hotel experience for the new world of business travel so your guests can pursue their personal & professional passion, then please read on as you're somebody we want within our Courtyard by Marriott team.
At Courtyard, we share the same passion for moving forward, for never settling, and because when our guests succeed, we succeed.
Our KITCHEN team will indulge our guest with the culinary creations. Candidate shoudl be able to start immediately.
Competitive Salary and package
Exclusive employee discounted rate to Marriott and Cycas hotels
Continuous paid Training and Development opportunities
Free Healthcare plan
Cycas Hospitality is a gift for any hospitality professional. Over the past 12 years we've created an innovative hotel management company.
Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun.
This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!