Kitchen Porter

Salary not available. View on company website.

Somerset Larder, Four Forks, Somerset

Full time
Permanent
Onsite working

Posted 1 week ago, 11 Dec | Get your application in now before you're too late!

Closing date: Closing date not specified

job Ref: 432c987fd87b4fb7a71842160b1e57a3

Full Job Description

To assist Chef's in the preparation and cooking of food if required
Take delivery of stock including food/provision, checking and accounting for such items.
Act as Banksman, and other such job specific operations as required.
To support cleaning, periodic cleaning and deep cleaning as required.
To clean ancillary equipment to support catering operation, including but not limited to - Trailers, Vehicles, Plant and Machinery as well as displays, equipment, floors, counters, trolleys etc.
To clean all equipment, crockery and cutlery as required to ensure clean, tidy, hygienic environments and a quality customer experience.
To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
To carry out tasks in the most efficient manner.
To participate as a HACCP Team member if required
To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
Participate in ongoing professional development and training that may include off-site.
To ensure all raw materials and packaging materials are stored in the correct areas of the site.
Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule
To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
Embrace and actively participate in the Zero Harm culture.

Full, UK driving licence and have at least 12 months driving experience and no more than 6 points. (Desirable)
Level 2 Food Safety Qualification (Desirable)
Level 2 H & S Qualification (Desirable)
Banksman (Desirable) (training completed within 3 months)
First Aid Certificate (Desirable)

Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
Togetherness - "Be a tractor not a trailer."
Nurture - "You grow, I grow, we grow."
Pride - "We can and we will"
Planet - "We're part of a bigger picture", South West Larder offers a generous benefits package which includes:
Employee Assistance Programme
30 days holiday (including bank holidays)
Christmas Shutdown
Flexible shift options
Ongoing Learning, Development & Training
Access to Occupational Health
Cycle Scheme
Pension Scheme (5% matched)
Free Meal on Shift