Kitchen Team Leader

As a Kitchen Team leader, you will…

• Prepare, cook and present food which meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
• Deputise the management team and resolve any issues that arise in their absence
• Help organise and coordinate the team during a busy service making sure everything runs like clockwork.
  
  Ability to work under pressure in a busy kitchen and pull together as a team when needed
• A passion for delivering tasty and well-presented meals to customers each and every time
• A role model to the team on maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service