Latymer Restaurant Manager at Pennyhill Park
Exclusive Collection
Latymer Restaurant Manager at Pennyhill Park
Salary Not Specified
Exclusive Collection, Bagshot, Surrey
- Full time
- Permanent
- Onsite working
Posted 1 day ago, 29 Sep | Get your application in today.
Closing date: Closing date not specified
job Ref: 1900fa0e13ba4a069cc51ea661f17c72
Full Job Description
- Lead by example with regard to service standards as required for 1 Michelin Star restaurant
- Deliver a truly warm and welcoming experience for all guests and visitors dining in the restaurant
- Work with the team to ensure that guest expectations are exceeded at all times in all areas of restaurant service delivery
- Posses an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times
- Posses an outstanding knowledge of restaurant service styles
- overseeing shifts. Remaining hands on within the operation and motivating the team
- Always ensure the restaurant is consistently presented, with a strong focus on quality, cleanliness and hygiene
- Competently manage the ordering and control of stock items ensuring availability at all times
- Help manage back of house service areas to include cleanliness, hygiene, stock control and wastage
- Maintain strong and effective relationships with the kitchen team
- Be responsible for training and mentoring the Restaurant front of house team
- Optimise sales and work alongside the Head Chef to develop the business
- Carry out Duty Management shifts as required
A unique opportunity has arisen here at Pennyhill Park, we're actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer. Latymer - Pennyhill Park's fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year.