Line Chef

What you'll be responsible for: Helping to build the next-generation Boundary Outlet Experience!

• Thorough understanding of health and hygiene standards and upholding these at all times
• Assisting with the set up the kitchen prior to restaurant opening
• Ability to manage waste and portion control
• Use of various cooking methods, ingredients, equipment and processes
• Enthusiasm towards learning and development opportunities
• Excellent communication skills with a can-do attitude
• Strong focus on efficiency, quality and delivery whilst remaining calm in a pressurised environment
  
  We are looking to appoint a Line Chef who will assist within fast-paced kitchen environment to create and deliver menu offerings alongside an outstanding customer experience. The ideal candidate will have a passion for all things food and will be strong team player.
You will be able to: prepare hot and cold food as per our menu. We are looking for motivated individuals who will be dedicated to shaping the customer experience within our stores.


• Company Pension Scheme
• Employee Assistance Programme
• Long Service Awards
• Store Discount
• Free Parking
• Social working hours (aligned to Retail Store opening times)