Lounge Supervisor

The Lounge Supervisor at Heathrow Airport will focus on the Front of House operation whilst the Lounge is open and liaise with the kitchen to ensure all the required standards are met at all times. They will also support all management areas of the operations too when required. Also, the Lounge Supervisor will be expected to be part of the FB service delivery and attend to passengers as part of the attendant team.

• Managing the rostering for all catering staff (including kitchen staff)


• Managing time sheets/payroll management


• Ordering of food and drinks and sundries through Do & Co ordering system.


• Liaising with the Lounge Manager and Supervisors


• Liaising with laundry regarding Lounge linen


• Ordering cleaning supplies


• Performance management and training of all staff


• Investigating customer complaints


• Completing daily audits and maintaining stock control


• Ensuring food temperature is adhered to as per H &S regulations