Night Hygiene Manager
2 Sisters Food Group, Brandon, Suffolk
Night Hygiene Manager
Salary not available. View on company website.
2 Sisters Food Group, Brandon, Suffolk
- Full time
- Permanent
- Onsite working
Posted today, 17 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: e91e9ce3daba49c7899986427be8933a
Full Job Description
- To co-ordinate the activities of the team under their control in a flexible manner to meet the needs of the business and maintain a high standard of hygiene at all times.
- Maintenance of a safe work place through review and compliance to legislation.
- Ensure the provision of the correct standard of training to complete the tasks with the appropriate protective equipment and cleaning instructions.
- Ensure customer codes of practice for hygiene are met in full
- To control and monitor hygiene documentation in line with customer requirements
- Completion of relevant daily documentation.
- Continually monitoring all areas to ensure all operatives are following correct procedures and working to CICs
- Correct use of chemical, utilities and equipment within a budget and in line with set KPI's
- To make recommendations to Management Team on measures to improve cleaning performance and quality.
- Interaction with all departments including Technical, Production, Engineering, Health & Safety and Planning to ensure jobs are carried out correctly & effectively.
- Involvement in customer audits from unannounced retailer audits to Third Party detailed inspections.
- Effective communication with suppliers to ensure equipment and cleaning chemicals are delivered on time
- Liase with the contracted cleaning chemical company to ensure a high level of support and service
- Conduct investigation and corrective actions of micro failures.
- Take samples when required (ie water)
- Provide support and verification for specialist cleaning requirements such are cleaning down after allergen production
- Ensure cleaning schedules and associated documentation are reviewed and updated as required
- Development of systems and procedures to ensure accurate records of all work undertaken.
- Carry out C.OS.H.H. assessments
- Carry out risk assessments
Advanced Food Hygiene RSH / EHO Advanced HACCP IOSH Managing Safely Internal and or External auditing COSSHH Assessor Level 3 management Experience Minimum 3 years in a Food Manufacturing environment with 1 year poultry desirable Knowledge of working with Major retailers Good knowledge of food manufacturing plant machinery and processes Basic mechanical knowledge and experience Proven record in BRC and other external audits Allergen Awareness Skills Good attention to detail, able to influence at all levels Proven leadership and team management skills Excellent written and spoken English Proficient IT skills and ability to use Microsoft Office applications Ability to communicate professionally at all levels from customers and auditors to factory colleagues and company management Able to work to time deadlines Self-motivated and highly resilient Ability to problem solve and influence in a fast paced environment with sometimes conflicting priorities - This post is working NIGHTS
- The hours of work and shift patterns are: Mon - Fri 22:00 - 06:00 with a degree of flexibility needed due to the nature of the role.
- The rate of pay is: £21.67ph (inclusive of night shift allowance) + Benefits + overtime opportunities., Company Bus Service from Norwich, Attleborough, Wymondham and Thetford Centre
- Exclusive 2 Sisters employee discount - offering savings of up to 60% with brands including Asda, Morrisons, Marks and Spencer and Tesco.
- 50% off your total bill in all of our group restaurant brands
- Cycle to Work Scheme
- Free onsite parking
- Hot food available on site plus free hot drinks
- Employee of the Month awards
- Fantastic development opportunities available for promotion and career development
- In-house training