Nutritionist - England

Holroyd Howe, Lower Leigh, Mendip

Nutritionist - England

Salary not available. View on company website.

Holroyd Howe, Lower Leigh, Mendip

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 31 Oct | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: de959dd47b6f405b849ac674fe2c0695

Full Job Description

This role is to support the business around special dietary menus, deliver on-site training and audits on allergen management, deliver nutrition lessons to pupils and ensure compliance to the School Food Standards Develop and deliver nutrition education sessions within schools with pupils aged 4+ years including virtual and pre-recorded education sessions.

  • Design and deliver new approaches that enhance the education and curriculum support we offer to each school/contract
  • Work alongside the Company Nutritionist and Food Development team to ensure nutrition and health is at the core of all food concepts and menus
  • Conduct nutrition audits / assessment of school food provision providing guidance to our catering and management teams on improvement areas.
  • Ensure Holroyd Howe meets and exceeds relevant legislation (e.g. calorie labelling)
  • Develop and execute new initiatives that enhance pupil health and wellbeing
  • Contribute to recipe and menu development
  • Provide advice and knowledge to parents and school staff
  • Support the Company Nutritionist, Food Development team and other areas of the business regarding client queries regarding day-to-day operations
  • Support the Marketing team by delivering the nutrition social media content
  • Support client/pupil workshops and roadshows
  • Educate and support Holroyd Howe staff in nutrition e.g. deliver nutrition training to Holroyd Howe teams.
  • Support the sales team in retaining/winning business
  • Communicate internally and externally for the business

    A passion for and knowledge of nutrition
  • BSc degree in Nutrition or Public Health
  • Member of an approved Regulatory Body (BANT, AFN)
  • Experience working with pupils in an educational environment (preferred)
  • Experience working with children (preferred)
  • Excellent verbal and written communication skills
  • Ability to adapt and teach in different environments and situations
  • Willing to travel around the UK and be away from home at time
  • Excellent presentation skills
  • UK clean valid driving license

    Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
  • We serve more than just a meal in our kitchens, so are you the exceptional Nutritionist we're looking for?, Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

  • 33 Days holiday including bank holidays
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week's enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels