Part-time Cook

Salary not available. View on company website.

Diocese of Chelmsford, Pleshey, Essex

Posted today, 24 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: c23e6b9aa1794b399f195b2f59554cbe

Prepare, cook and serve well-presented nutritious and well-balanced meals to a high quality, as set out in the menus provided by the Head Cook, and incorporating any special dietary requirements of the guests and visitors, which at times may need to be implemented without prior notice
Have full working knowledge of dishes regarding ingredients, cooking methods and correct portion sizes and apply in accordance to menu requirements.
In conjunction with other cooks operate effective stock rotation and assist the Kitchen Supervisor with monitoring stock levels to identify stock to be ordered.
Adhere to the policies and procedures of the House of Retreat.

Ability to prepare, cook and serve nutritious and well-balanced meals for up to approximately 30 guests.
Relevant Food Safety qualification.
Passionate about great food.
Previous experience in a kitchen environment
Personable, willing, and helpful with the ability to work on own initiative and respond to different needs and multiple priorities.

Working hours: Part-time working approximately 18.5 hours per week.