Pastry Chef de Partie

We have a a great development opportunity at The Devonshire Arms Hotel & Spa for a Pastry Chef de Partie with aspirations to progress with an employer who will support you every step of the way.

You will work a 4 day week.\r

In addition to your salary, you will receive discretionary service charge and tips that can increase your monthly pay by up to £194 on average.
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Working across two kitchens. One being a 3AA Rosette and one being a 1AA Rosette, you will work in all areas, focusing on one section at a time.
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Your duties will be varied and will include food preparation, stock control, cleaning and menu input. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business. You will also get the chance to spend some time in the kitchen garden.
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The Hotel is a 4 AA Red Star property, situated amidst the beautiful Yorkshire Dales on the banks of the River Wharfe with many great road links to the surrounding towns of Skipton, Ilkley and Harrogate as well as many others.
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As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey, Lismore and the Devonshire Hotels & Restaurants Group, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service.
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We are committed to ensuring the happiness and wellbeing of our staff and as such offer fantastic benefits include:
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\rFree meals on duty. (When working over 6 hours).\rFree membership of The Devonshire Spa.\rGenerous food and beverage discounts.\rFree access to Bolton Abbey and Chatsworth Estates.\rExcellent personal development and career opportunities.\rFree entry to Bolton Abbey bonfire.\rFree entry to the Chatsworth fairs and many of the events.\rMembership of the Life Assurance Scheme.\r\r
The right candidate will be professional, experienced and enthusiastic. You will show passion for the industry and continually strive to improve standards.
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Any formal qualifications such as an apprenticeship or an NVQ in Professional Cookery would be advantageous.
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Our core values include "Being Inclusive" and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community. Flexible ways of working will always be considered.