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Pastry Chef de Partie

Duck & Waffle, City of Westminster

Pastry Chef de Partie

Salary not available. View on company website.

Duck & Waffle, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 2 days ago, 27 Oct | Get your application in today.

Closing date: Closing date not specified

job Ref: 2e0dd802008b4188a2183d37a1ad1289

Full Job Description

The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

Our kitchen is now looking for an experienced Pastry CDP to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.,

  • Previous experience working as a Pastry Chef de Partie or higher.
  • Experience working with a similar cuisine
  • Great English language communication skills with a willingness to learn
  • Ability to maintain and follow recipes, processes and standards
  • Drive and ambition with a desire to learn and grow within the team
  • Flexible availability, working any 4 days a week between Monday Sunday
  • Full ownership in your role

    Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients.
    • Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24 / 7. Breakfast, brunch, late night, desserts : all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again and every hour in between.

  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • 28 day's holiday allowance
  • Complimentary breakfast and dinner during shifts
  • Refer-a-friend' cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme including employer contributions
  • Yearly Staff award ceremony and party

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