Pastry Chef de Partie

Craft a wide range of French pastries, including tarts, cakes, desserts, and canapés, with an emphasis on hand-made quality. Contribute to the daily production of 40+ pastry lines, managing your workload and adhering to production schedules. Maintain impeccable food safety and hygiene standards, ensuring a clean and organized workspace. Collaborate effectively with our team of pastry chefs and the wider restaurant staff. Manage stock levels efficiently and communicate ordering needs proactively. Contribute to menu development, including creating daily specials and innovative pastry ideas. What You'll Bring

• Proven experience in French patisserie, with a dedication to handcrafted excellence.
• Strong organizational and time management skills to meet diverse service demands.
• Excellent communication and teamwork skills.
• A passion for pastry and a commitment to delivering exceptional quality.
  
  Maison Gigi is a family-run French bakery renowned for its exquisite patisserie, specialty coffee, and delicious grab-and-go breakfast and lunch options. Inspired by regional French cuisine, we are passionate about sharing authentic flavours with our loyal customers. Due to our continued success, we're seeking a skilled and passionate Pastry Chef de Partie to join our open-plan pastry kitchen.
  
  Our Team & Shifts
You'll be part of a dynamic and creative team, working alongside our Group Executive Pastry Chef, Head of Pastry, Pastry Sous Chef, and fellow Pastry Chefs de Partie. Our pastry kitchen operates from 4:00 AM to 8:00 PM, Monday to Sunday. Shifts are typically 9 hours long, with 2-3 colleagues on shift at any given time. In return
• You can look forward to working with a dedicated team
• You will receive a competitive salary and 28 days holiday
• Free staff meals
• You will be working in a central location
• Company pension
• Cycle to work scheme