Pastry Chef de Partie

Salary not available. View on company website.

Baxterstorey, City of Westminster

Full time
Permanent
Onsite working

Posted today, 23 Dec | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: b736d31abbfe4ad089f9ce688fc863ca

Baxterstorey

Full Job Description

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
To manage the kitchen brigade in the absence of the executive chef
To assist training of junior staff
To liaise with key people in the team in order to plan for the provision of food in all areas
To place order directly with suppliers.
To ensure smooth running of daily operations
Responsible to manage stock levels of that specific area including stock control and health and safety practices.
Ensure the presentation of the food is consistent with the standards set by senior chefs.

Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Demonstrate high level of organisation
Excellent record keeping
To be willing to work the hours and the needs of the business
To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
To have a positive and co-operative attitude

The Institution of Engineering and Technology is a multidisciplinary professional engineering institution. The IET was formed in 2006 from two separate institutions: the Institution of Electrical Engineers, dating back to 1871, and the Institution of Incorporated Engineers dating back to 1884., Searcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role and location)
Access to everyday discounts and communication portal
Chef whites provided
Employee assistance programme
Meals provided on shift when working within one of our venues
Quarterly chef incentives
Annual celebration days
Birthday off
Opportunity to enrol on WSH chef academy

Pastry Chef de Partie

Full Job Description

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