Pastry Chef - England

Step into the role of Pastry Chef at Brentwood School and enjoy a structured term-time schedule that provides an outstanding work-life balance. You will have the opportunity to create exquisite pastries and desserts for students, staff, and school events at one of the region's most esteemed institutions.,

• Prepare and present a variety of pastries, desserts, and baked goods to a high standard.
• Plan and execute dessert menus, incorporating seasonal and creative ideas.
• Maintain cleanliness and organization within the pastry kitchen, ensuring adherence to food hygiene and safety standards.
• Collaborate with the broader catering team to support school events and daily operations.
• Manage inventory, ensuring adequate stock levels while minimizing waste.
  
  Proven experience as a Pastry Chef, with expertise in baking and dessert preparation.
• Strong knowledge of food safety and hygiene practices.
• Creativity and attention to detail in crafting visually appealing and flavorful pastries.
• Ability to work independently and as part of a team in a dynamic environment
  
  Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.


• Competitive salary of 26,000 for a 40-week term schedule
• Sociable working hours with a focus on work-life balance
• Opportunity to showcase your pastry skills in a professional and creative environment
• Work in the inspiring and historic surroundings of Brentwood School
If you're passionate about pastry and looking to make a difference in a supportive and prestigious setting, we'd love to hear from you!