Pastry Chef - Monday - Friday

Salary not available. View on company website.

Holroyd Howe, Milton Keynes

Posted 1 day ago, 11 Oct | Get your application in today.

Closing date: Closing date not specified

job Ref: a9ba559c877741b587ac1fefc36b8cc5

Prepare high-quality pastries and desserts to the standards set by senior chefs.
Assist with special functions and events, ensuring exceptional pastry offerings.
Consistently deliver top-quality desserts across all dining areas, including functions and client dining.
Lead pastry operations for client dining and the staff restaurant when requested by senior chefs.
Support the training and development of junior pastry chefs.
Ensure smooth daily pastry operations, maintaining high standards of quality and presentation.
Uphold hygiene and food safety standards, conducting regular personal hygiene checks.
Maintain pastry section standards, ensuring consistency in staff meals and minimizing waste.
Adhere to Health, Hygiene, and Safety policies, following the guidelines of the Searcy Health & Safety Policy.
Comply with legal and safety regulations, including fire regulations, security, and client-specific requirements.
Complete any additional duties as reasonably requested by senior management.