Pastry Junior Sous Chef for Latymer at Pennyhill Park

£37000

Exclusive Collection, Bagshot, Surrey

Posted 2 days ago, 28 Sep | Get your application in today.

Closing date: Closing date not specified

job Ref: 77b1dd121a8b4e13b786a0d2b304c3e0

Ensure smooth running of the kitchen operation at all times
Understanding of and implementation of sound stock control
Good communication skills within the kitchen and with other departments.
To be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section
Make sure the standard of food and service are executed to the highest standard at all times
Ordering of stock as necessary in conjunction with the Head Chef
Controlling food wastage and shrinkage
Maintain the highest levels of food hygiene and health and safety at all times.
Support and monitor training and development of new staff in kitchen
Carry out any reasonable request by the Head chef or general manager

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.