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Pastry Sous Chef

Duck & Waffle

Pastry Sous Chef

£35000

Duck & Waffle, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 12 Sep | Get your application in now before you're too late!

Closing date: Closing date not specified

job Ref: 9b1be360cf764e1d8f626f8847e466f4

Full Job Description

Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.

  • Previous experience working as a Pastry Sous Chef or higher.

  • Experience working with a similar cuisine

  • Great English language communication skills with a willingness to learn

  • Ability to maintain and follow recipes, processes and standards

  • Drive and ambition with a desire to learn and grow within the team

  • Flexible availability, working any 4 days a week between Monday Sunday

  • Full ownership in your role

    Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients.


    • Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24 / 7.

    Breakfast, brunch, late night, desserts : all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again and every hour in between.

  • Highly competitive salary

  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants

  • 28 day's holiday allowance

  • Complimentary meal and drink during shifts

  • Cycle to work scheme

  • Refer-a-friend' cash incentive scheme

  • Employee of the month rewards

  • Internal Training and career development

  • Pension Scheme including employer contributions

  • Yearly Staff award ceremony and party