Prep Chef

Louis Restaurants, Gorton, Manchester

Prep Chef

Salary not available. View on company website.

Louis Restaurants, Gorton, Manchester

  • Full time
  • Permanent
  • Onsite working

Posted 1 day ago, 2 Jan | Get your application in today.

Closing date: Closing date not specified

job Ref: f0aba938ccfb4990bac729408fff17e6

Full Job Description

Louis pays homage to the timeless allure of New York's classic restaurants, reminiscent of scenes straight from the silver screen. Here, guests are embraced into the warmth of intimate booths, enveloped by the aroma of exceptional cuisine and expertly crafted cocktails. Against this backdrop, live performances set the stage for an enchanting evening, making every visit an unforgettable journey.,

  • Support your team during busy services to create positive energy and a productive environment, Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
  • Cycle to work scheme
  • Bespoke staff food menu designed by all our head chefs
  • Mental health first aiders
  • EAP scheme
  • Progression
  • Bespoke development journey's for all our team
  • Development academies to support the progression and development of our team
  • Partnering with numerous providers for ILM, WSET, Train the Trainer
  • Extras
  • 50% off food and drink Monday to Thursday up to a table of 4 at any Tattu or Fenix restaurant
  • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any Tattu or Fenix restaurant.
  • Recommend a friend scheme
  • Wagestream - access a share of your earned wages whenever you need it
  • Employee of the month award
  • Monthly team building events
  • Annual celebration

    Show versatility with your skills and experience working in all sections of professional kitchens
  • Ability to remain calm during pressurised services.
  • Demonstrate experienced knife skills and impeccable attention to detail
  • Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you
  • Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes