Production Chef

The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits.

The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards.

Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.,

• Previous experience working as a Chef de Partie or higher.


• Experience working with a similar cuisine


• Great English language communication skills with a willingness to learn


• Ability to maintain and follow recipes, processes and standards


• Drive and ambition with a desire to learn and grow within the team


• Full ownership in your role
  
  Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients.


Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24 / 7.

Breakfast, brunch, late night, desserts : all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again and every hour in between.


• Highly competitive salary


• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants


• 28 day's holiday allowance


• Complimentary breakfast and dinner during shifts


• Refer-a-friend' cash incentive scheme


• Employee of the month rewards


• Internal Training and career development


• Pension Scheme including employer contributions


• Yearly Staff award ceremony and party