QLD - REDBANK - COLES - Chef

Salary not available. View on company website.

Compass Group PLC, Ipswich

Posted today, 8 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 3bcb9021ebd34f1193f93c5bcc910f94

Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials
Actively maintain a complete awareness and desire for nutrition and healthy eating
Championing the significance of allergy awareness and ensuring controls are adhered to
Influencing food costs via portion control, waste minimisation & stock control
Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided

Chef's Trade Qualifications
At least 2 yrs experience in a commercial kitchen
A comprehensive knowledge of all kitchen operations and exciting latest food trends
Strong attention to detail, and ability to communicate to juniors & senior members of staff
An applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations

Free parking available on site
Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles