Quality Auditor
The Bread Factory, City of Westminster
Quality Auditor
Salary not available. View on company website.
The Bread Factory, City of Westminster
- Full time
- Permanent
- Onsite working
Posted today, 18 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: 962c7aa7ee564210ac64a2ffa7862349
Full Job Description
- Coach the teams in food safety and quality standards and requirements
- Make appropriate decisions and determine solution outcomes that assure product safety and quality in conjunction with line and area coordinators
- Be the primary contact in the event of food safety and quality issues in the bakery areas
- Manage non-conforming material, ensuring that substandard material is not released to the customer
- Carry out Good Manufacturing Practice audits by the schedules
- Carry out Glass and Hard Plastic audits by the schedules
- Check manufacturing records as scheduled
- Compile and issue audit reports and summaries, with requirements for corrective and preventive actions as agreed
- Ensure that root cause analysis is carried out for significant or trending non-conformances
- Verify and calibrate key equipment following the schedule
- Carry out an organoleptic assessment of material as per schedules
- Ensure sampling of product, materials, and environment is carried out following the schedules, and sent to external laboratories
- Train updated quality system procedures and product information to relevant teams
- Review competence on a periodic and ongoing basis to ensure that procedures and processes are understood, implemented, and effective
- Investigate customer complaints and provide reports detailing root causes and actions taken
- Conduct traceability audits and present them internally and to customers when required; including forward, backward, and mass balance Key Performance Indicators (KPIs)
- All CCP operatives on site are trained and assessed as competent
- Product analytical sampling completed to plan
- Audits completed to plan, with actions agreed upon and close-out within timescales
- Non-conformances completed with agreed corrective and preventive actions, root cause, and within agreed timescales
Good literacy and numeracy skills - Accuracy and attention to detail
- Organized and good time management
- Good communication skills
- Influencing skills
- 2+ years of food manufacturing experience, preferably in a technical role
- Level 3 HACCP
- Level 3 Food Safety
- Auditor Qualification
- Recognized allergen qualification
- A basic understanding of customer codes of practice (eg: allergen, labeling and coding, and foreign body detection
- Training in root cause analysis methods and tools
- Train the trainer
- Proficient in Microsoft packages, especially Excel
The Bread Factory is a Food Manufacturing bakery dedicated to making deliciously crafted bread, cakes, and pastries. We are proud to craft products for our GAIL's bakeries, neighborhood grocery stores, restaurants, and more!
Family-friendly policies such as enhanced maternity and paternity pay, and grandparents' leave - 50% GAIL's discount card and 40% off at The Bread Factory & The Flour Station Markets. As well as access to our benefits platform
- 3 months career break with your job waiting for you when you return
- Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes, and more…