R&D Specialist

NPTC Confectionery (York) is the leading centre for confectionery research & development and works closely with Nestlé world-wide. Our objective is to provide ideas, technical innovation and scientific support including product, process, technology and packaging development necessary for the future growth and profitability of the confectionery business. A day in the life of a R&D Specialist… We currently have an excellent opportunity for a R&D Specialist specialized in Flavours to join the Food Chemistry team here in York. It's a role requiring you to apply your scientific expertise to help develop confectionery products that consumers will love. You will drive the collection, interpretation and application of scientific findings into the development of new product concepts and solving existing business issues opportunities. You will also be required to contribute setting-up and implementing the future scientific strategy in this field. This will require working both with business partners and with scientific experts in the flavour world (within Nestlé and in academia). Key Responsibilities will include:

• Act as flavour expert for the company, bringing innovation into the business by leveraging internal networks, and external partners such as academic institutions and suppliers.
• Build and document knowledge and share about latest methods, trends and developments in the area of flavour.
• Propose, plan and deliver technical and scientific support in projects.
• Provide accurate and on-time support to operation with effective (quality, cost and on-time) and sustainable solutions., We are committed to equal opportunity for all and we may collect relevant data for monitoring purposes during our candidate registration process. Be yourself, everyone else is taken!
  
  You will possess a Higher University degree (PhD or equivalent) in the field of Flavour Chemistry, Food Science, Food Chemistry or similar.
• You have previously worked in an R&D environment in the food industry or in a flavour house. Confectionery experience is a bonus.
• Be able to communicate complex scientific results/research areas in an easily understood way that instils credibility across the business.
• Have experience interacting with product development groups, being able to translate science into working prototypes.
• Work with team members both internally and externally in a proactive, cooperative manner.
• Have the willingness to transfer knowledge and be able to coach & mentor junior colleagues, placement and PhD students.
• Excellent networking skills and proactivity.
  
  Up to £45,000 depending on experience + bonus + benefits
This is a full-time permanent opportunity, but we are always open to discuss individual's flexible working needs so please speak to use during the recruitment process to understand what this could look like for you., What can we offer in return? Great benefits you'd expect from a business the size of Nestlé - in the shape of a competitive salary and benefits package, bonus scheme, flexible working scheme, 25 days holiday plus bank holidays plus flex leave, pension scheme and a real focus on personal development and growth.