Regional Relief Chef - Care Homes

Westgate Healthcare, City of Westminster

Regional Relief Chef - Care Homes

Salary not available. View on company website.

Westgate Healthcare, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted today, 3 Dec | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 5a34be4545c6423cb102efd256f478fc

Full Job Description

  • Independently prepare hot and cold meals for residents according to their needs and preferences
  • Assist in planning seasonal menus
  • Assist with event planning and execution
  • Carry out any reasonable request or instruction from the Catering and Hospitality Manager
  • Understanding and experience working with the IDDSI framework
  • Assist with training and development of staff
  • Ensure compliance with the Health and Safety Policy and regulations
  • Maintain a clean and hygienic environment to EHO standards
  • Carry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperatures
  • Have full knowledge of and take responsibility to ensure adherence to infection control policies and procedures of the Department of Health and the company at all times
  • Report all accidents and incidents to the Person-in-Charge of the Home
  • Have full knowledge of the fire procedures, fire escapes and a working knowledge of the fire-fighting equipment

    We are looking for a compassionate and caring Regional Relief Chef to join our family at Westgate Healthcare. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today., The right to live and work in the UK
  • Proven Chef experience in similar role and setting (i.e. a care home or school)
  • IDDSI experience is essential - familiarity with preparing and serving dysphagia-friendly meals
  • Certificate Level II in Food Safety and Hygiene
  • Knowledge of nutritional needs of older people
  • Health and Safety and regulatory requirements
  • A positive and flexible attitude towards work and the ability to work well in a team

    The Butterfly Benefits :
  • Blue Light Card (employee discount scheme)
  • Byond Prepayment Card (employee cashback card)
  • Extras Discounts (employee discount scheme)
  • Cycle to Work Scheme
  • Employee Assistance Programme
  • Refer a Friend Scheme
  • Employee of the month
  • Team social events
  • Staff wellness fund
  • Loyalty and long-service awards
  • Employment Perks :
  • Competitive pay rates with enhanced pay on bank holidays
  • Support in achieving additional qualifications, including nationally recognised qualifications
  • Comprehensive induction with a work buddy to help you settle in
  • Free training and development

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