Regional Relief Chef - Care Homes
Westgate Healthcare, City of Westminster
Regional Relief Chef - Care Homes
Salary not available. View on company website.
Westgate Healthcare, City of Westminster
- Full time
- Permanent
- Onsite working
Posted today, 3 Dec | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: 5a34be4545c6423cb102efd256f478fc
Full Job Description
- Independently prepare hot and cold meals for residents according to their needs and preferences
- Assist in planning seasonal menus
- Assist with event planning and execution
- Carry out any reasonable request or instruction from the Catering and Hospitality Manager
- Understanding and experience working with the IDDSI framework
- Assist with training and development of staff
- Ensure compliance with the Health and Safety Policy and regulations
- Maintain a clean and hygienic environment to EHO standards
- Carry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperatures
- Have full knowledge of and take responsibility to ensure adherence to infection control policies and procedures of the Department of Health and the company at all times
- Report all accidents and incidents to the Person-in-Charge of the Home
- Have full knowledge of the fire procedures, fire escapes and a working knowledge of the fire-fighting equipment
We are looking for a compassionate and caring Regional Relief Chef to join our family at Westgate Healthcare. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today., The right to live and work in the UK - Proven Chef experience in similar role and setting (i.e. a care home or school)
- IDDSI experience is essential - familiarity with preparing and serving dysphagia-friendly meals
- Certificate Level II in Food Safety and Hygiene
- Knowledge of nutritional needs of older people
- Health and Safety and regulatory requirements
- A positive and flexible attitude towards work and the ability to work well in a team
The Butterfly Benefits : - Blue Light Card (employee discount scheme)
- Byond Prepayment Card (employee cashback card)
- Extras Discounts (employee discount scheme)
- Cycle to Work Scheme
- Employee Assistance Programme
- Refer a Friend Scheme
- Employee of the month
- Team social events
- Staff wellness fund
- Loyalty and long-service awards Employment Perks :
- Competitive pay rates with enhanced pay on bank holidays
- Support in achieving additional qualifications, including nationally recognised qualifications
- Comprehensive induction with a work buddy to help you settle in
- Free training and development
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