Restaurant Manager

Limes Brasserie is a bustling establishment in Hadley Wood, serving over 1000 covers each week. We pride ourselves on our commitment to quality, with everything made from scratch in-house daily. We are seeking an experienced and dynamic Brasserie Manager to lead our dedicated team of 12 staff members. The ideal candidate will possess a passion for the culinary arts, exceptional leadership skills, and a keen understanding of the operational aspects of running a successful brasserie. Key Responsibilities:

• Team Leadership:
- Manage and motivate a team of 12, fostering a positive and productive work environment. - Conduct regular training sessions to ensure staff are knowledgeable and skilled in all aspects of service and food preparation.
• Operational Management:
- Oversee daily operations, ensuring smooth service and high standards of food quality and customer experience. - Develop and implement efficient processes to enhance service delivery and operational efficiency.
• Ordering and Inventory Management:
- Manage ordering of ingredients and supplies, maintaining optimal stock levels to meet demand. - Ensure all products meet our quality standards and are sourced from reputable suppliers.
• Financial Oversight:
- Monitor costings and profitability, implementing strategies to reduce waste and increase revenue. - Prepare and analyze financial reports, making data-driven decisions to improve profitability.
• Menu Development:
- Collaborate with the culinary team to innovate and develop seasonal menus that reflect our commitment to fresh, scratch-made dishes. - Regularly assess menu performance and make adjustments based on customer feedback and sales data.
• Recruitment and HR:
- Lead recruitment efforts to build a talented and diverse team, ensuring all roles are filled with qualified candidates. - Handle general HR responsibilities, including staff scheduling, performance reviews, and conflict resolution.
• Administration:
- Manage general administrative tasks to ensure compliance with health and safety regulations, licensing, and other legal requirements. - Maintain a clean and organized work environment, promoting adherence to hygiene standards.


• Proven experience in a management role within the hospitality industry, preferably in a high-volume setting.
• Strong understanding of food and beverage operations, including menu development, cost control, and inventory management.
• Excellent leadership and interpersonal skills, with the ability to inspire and motivate a team.
• Strong organizational and multitasking abilities, with a keen eye for detail.
• Proficient in financial management and reporting.
• Passionate about food, with a commitment to delivering exceptional dining experiences.
  
  A vibrant and supportive working environment.
• Opportunities for professional development and growth within the company.
• Competitive salary and benefits package.
If you are a dedicated and experienced hospitality professional looking to make a significant impact at Limes Brasserie, we would love to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you would be a perfect fit for our team. Interviews today Anthony leonida from Limes is interviewing people like you for this position today! Let them know you are interested!, Plus tips service charge average £4,000 pa 22 Crescent West, Hadley Wood, EN4, Barnet Hospitality ManagerBarnet Limes Brunch / Bistro / Cafe
• 11-50 Employees
Hiring on JOB TODAY since November, 2023 Family-run, close-knit team, daytime hours, growth opportunities, Hadley wood & Winchmore Hill stores, fun & high-standard environment, culinary creativity, and strong customer connections. Join us for more than a job. Anthony leonidaActive 2 hours ago