Restaurant Manager - The Imperial Hotel Blackpool

Reporting to the Operations Manager, you can expect your working day to include the following:

• Ensuring the smooth running of the Palm Court Restaurant, for breakfast, lunch, and dinner service.
• Maintain the highest standards of guest care, ensuring the team deliver a friendly, efficient, and professional service.
• Recruitment.
• Training & development of the team.
• Ensuring that the team comply to current licensing, health & safety, food safety and fire regulations.
• Continuously review team behaviour, appearance, and performance.
• Supporting the wider hotel as part of the management team which will include duty management shifts.
  
  An enthusiastic individual, who aspires to be the best and can offer a warm and friendly welcome to all guests to make their visit exceptional.
• Strong leadership, management, communication, and organisational skills.
• Prior experience of a similar sized front of house operation.
• People focused, with strong attention to detail and the ability to lead from the front to ensure the team deliver a standard of service that meets the needs and expectations of our guests.
  
  At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
  
  You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over 1000 per year