Scientist I - Enhanced Cocoa Ingredients

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of the ECI Team, you will support the Enhanced Cocoa Ingredient research Project Leads, delivering technology to minimise costs, maximise value, and enhance sourcing flexibility. How you will contribute With the support and guidance of a manager and individual project leads, you will:

• Manage and execute pilot scale trials, from processing raw cocoa beans through to chocolate making and moulding finished bars.
• Manage the accurate collection, labelling, sensory, and analysis of samples.
• Manage and run R&D liquor sensory evaluation.
• Receive, collate, and interpret sample result data in accordance with data hub requirements.
• Support the Project Leads in drafting project reports and conclusions.
  
  A desire to drive your future and accelerate your career and the following experience and knowledge:
• Food science, science, or engineering ideally in a fast-moving consumer goods market
• Working on teams and independently with the guidance of a manager
• Prioritizing and managing activities
• Identifying problems proactively and creating and implementing solutions independently
• Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
• Communicating effectively verbally and in writing, including technical writing.
• Putting the consumer at the heart of development activities
Job specific requirements: Ideally, the successful candidate will be at least familiar with, and preferably trained and proficient in:
• The pilot plant processes and procedures.
• Key Cocoa Pilot Plant equipment, such as Alkaliser, Roasters, Winnower, Pin Mill.
• Chocolate making equipment such as the Crumb Reactor, 3-Roll, 60kg Conch, Moulding equipment.
• Running sensory panels and managing outputs.
  
  At Mondelēz International, our purpose is to empower people to snack right by offering the right snack, for the right moment, made the right way. That means delivering a broad range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands globally and locally including many household names such as Oreo , belVita and LU biscuits; Cadbury Dairy Milk , Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the top position globally in biscuits, chocolate and candy and the second top position in gum. Our 80,000 makers and bakers are located in more than 80 countries and we sell our products in over 150 countries around the world. Our people are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen-and happen fast., At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands - both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.