Section Chef

The role -holder contributes to the Food production for the West Hub Canteen. The Role holder contributes to the food production for the University Catering Service's cafes. The role-holder works hands-on leading the team ensuring that they operate efficiently and effectively. Provides hospitality catering services to a range of customers including University departments, Students and visitors.

• In order to succeed in this role, you will join us with Food Hygiene certificate at level 3 / intermediate level
• Substantial knowledge of HACCP procedures
• Health and Safety Qualification e.g. IOSH Managing Safety.
• Essential knowledge of monitoring quality control measures and hygiene systems
• Full driving licence.
• Have substantial experience in a large commercial restaurant environment or fast casual dining outlet.
• Experience of all aspects of staff management Experience of training staff
• Experience of dealing with customers
  
  Competitive rates of pay with automatic service-related pay progression and annual cost of living increases;
• Generous annual leave allowance of 36 days paid leave (including bank holidays);
• Flexible and hybrid working opportunities;
• Generous maternity, adoption and shared parental leave entitlement and other family friendly schemes (e.g. workplace nurseries and salary exchange schemes for childcare);
• An auto-enrolment pension scheme, with a generous employer contribution