Senior Chef De Partie

You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. You will be supporting and deputizing for the Head Chef in their absence, alongside managing the service counter and ensuring excellent customer service is provided throughout.,

• Reporting to the Head Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
• Support and deputise in the Head Chefs absence. This includes placing orders, managing staff and the overall hospitality service.
• Preparing food for dining facilities and hospitality events, alongside managing the food service counter.
• Assisting the Head Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.
You will be set up for success if you have :
• Relevant culinary qualification.
  
  To be eligible for this role, due to the sector requirements : you must have been a UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
You must have reliable transport due to the location of the site and limited public transport.,
• Are organised and an excellent team player
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
• DBS and security checks required.
  
  Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
  
  What we offer :
• This is a full-time position, 37.5 hours per week, Monday - Friday. Shifts range between 6.30am - 3.30pm, leaving your evenings and weekends free - a rarity when you work within culinary!
• The annual salary is £27,393.45.
• Free meals on shift, free on site parking and excellent worklife balance hours.
• You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within.
• We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.