Senior Sous Chef - Cirencester

We are delighted to be recruiting for a Senior Sous Chef to join our team. This position is within our hotel kitchen and you will report directly to our Head Chef, As Senior Sous Chef you will need to be a real leader. Having strong people skills to support our Head Chef with the management of our kitchen team.,

• Confidence with the overall running of the kitchen.
• Maintain excellent supplier relationships.
• Supporting our Head Chef with the management of food costs and budgeting.
• Working closely with our Kitchen Gardeners utilising our kitchen garden produce.
• Planning kitchen team rotas.
• Competent knowledge of health and safety regulations, food handling and dietary requirements.
• Encourage development and support the kitchen team with their skills.
• Take an active role in leading, teaching and inspiring our kitchen apprentices.
  
  We are an inspiring, exciting place to work and in return for your commitment to us you can expect something a little different:
• Staff stays - free B&B.
• 35% discount on food, beverages & treatments across all PIG Hotels.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers - dinner with wine for 2.
To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010. Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.