Senior Sous Chef - Monday - Friday (term-time)
Holroyd Howe, Stivichall, Coventry
Senior Sous Chef - Monday - Friday (term-time)
£35000
Holroyd Howe, Stivichall, Coventry
- Full time
- Permanent
- Onsite working
Posted today, 6 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: ddb5642da20b42f7b222131eb72cfa26
Full Job Description
- To support the senior kitchen team in the day to day running of the operation.
- Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.
- Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
Are you an experienced and creative Sous Chef with a passion for delivering exceptional dining experiences and ready to take the next step up in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at King Henry VIII, a leading independent school in the heart of Coventry city-centre. We're looking for a team player who's passionate about delivering great food in a creative, dynamic environment. This site operates through term-time only so we can offer the flexibility you need to thrive., - Be driven by people and delivering the highest quality of food.
- Exemplary behaviour in the kitchen, acting as an ambassador within the team.
- Innovative and inspiring culinary ideas for events and hospitality.
- Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education.
- Ability to mentor a team and have your finger on the pulse of modern, high-street dining concepts.
- Able to demonstrate an excellent understanding of Health and Safety practices.
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. - 28 days holiday including bank holidays
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels