Sommelier

We don't have a rigid menu, we buy what is in peak condition everyday and change our dishes to reflect our daily learnings and the ingredients available. When selecting dishes for our menu, we look to support farmers and artisans whilst preserving traditional techniques and processes., Ensuring the wine list is up to date and accurate.
Ordering / Invoices and Stock of wine
Training waiters on any changes to the wine pairings
Working alongside our General Manager and Founders to curate some more exclusive bottles.
Working hours

We are looking for an experienced and engaging Sommelier who's enthusiasm and love for wine will shine through to both guests and team. Working alongside our fantastic General Manager and team to curate our guests dining experience and bring not only our wine pairings, but also our extensive Italian focused wine list to life.

Located on Dalston Lane for the last 5 years, we are an enoteca at heart, a simple restaurant with seasonal food and an extensive wine list. We encompass over twenty nationalities, and a multiplicity of food cultures. We take our inspiration from Italy and Japan, we challenge the notion of authenticity and believe fusion is everywhere.

Monday - Sunday: Fully flexible.

45 Hours per week

Salary Range: £36,000.00 - £41,000.00 per annum depending on experience.

Benefits:

Family Meal on every shift

Unlimited Coffee / Tea on Shift

Generous Staff Discount

Staff drinks after shift

An amazing team to work alongside