Sous Chef

as a natural leader with a passion and flare for producing quality fresh food

Have experience championing excellent service

through quality food

Demonstrate a passion for leading and developing

a team

Be an active hands-on Chef with excellent

communication skills

Be responsible and able to manage the kitchen

staff rota, training and all health and safety effectively at all times

Working alongside your Head Chef, you will be

able to demonstrate your creativity and ability by helping to design and

deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational

skills, necessary to maintain effective controls with regard to both GP and

labour

Have a pro-active approach to driving sales and

delivering growth, through engagement with both kitchen and front of house

teams

• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification


• Access to regular culinary masterclasses and training days to boost your skills


• Access to our Sous Chef - Head Chef development programme


• Free meals


• 20% discount in all Young's pubs and hotels


• Share save Scheme


• Company Pension Scheme


• 28 Days Holiday per year