Sous Chef

As a Sous Chef, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities include preparing modified diets, supervising and directing the work of culinary staff, and ensuring all food preparation meets the highest hygiene standards.

This is a role for a Sous Chef at Avery Healthcare, a leading provider of luxury elderly care homes in the UK. The Sous Chef will support the Head Chef in leading a culinary team that provides a nutritionally balanced, high-quality culinary service to the residents, contributing to their overall well-being., Avery Healthcare is one of the largest providers of luxury elderly care homes in the UK. They believe that the later years of their residents' lives should be as enriching as any other, and their vision of 'creating meaningful lives together' is achieved by the exceptional care and experience they offer throughout their growing portfolio of over 100 care homes.