Sous Chef

We are looking for an enthusiastic and motivated sous chef to join the kitchen team at Pear Tree Cafe, Battersea Park. As a park cafe, weekends are our busiest periods, so weekend availability is a must! Serving an All-Day Menu of breakfast, brunch and lunch, the cafe caters for both eat-in and takeaway customers. Open from 8.00am until dusk, with extended evening hours in the summer, offering informal park dining, pizzas, bar snacks and live music. We opened our first cafe in 2016 and quickly built a fantastic reputation in Battersea Park. In 2021, we launched our second site on Clapham Common, and in 2024 we opened our third cafe in Lincoln's Inn Fields. We are known for our signature menus of thoughtfully crafted cafe style dishes, bringing a fresh, seasonal and innovative approach to London's cafe scene. As a sous chef, you will assist the Head Chef, helping with all aspects of the day to day running of the kitchen, including:

• kitchen service, working closely with the team of chefs and KPs
• quality assurance
• stock management and orders
• health, safety and hygiene
• compliance with statutory regulations and legislation
  
  minimum of 2 year as a sous chef in a similar unit
• boundless energy and enthusiasm
• can-do attitude
  
  £17-£19 depending on experience
Interviews tomorrow Shakeh Harikian from Pear Tree Cafe is interviewing people like you for this position tomorrow! Let them know you are interested!, Company Pension Scheme, Staff meals, Good work/life balance
• Starting time Immediate start! SW11 4NJ, London Chef de Partie / Sous-ChefLondon Pear Tree Cafe Three beautiful cafes in unique park settings in Battersea Park, Clapham Common and Lincoln's Inn Fields
• 51-250 Employees
Hiring on JOB TODAY since May, 2019 We offer a delicious All Day Menu, sweet treats freshly baked in-house, and a wide range of teas, coffees and drinks. With extended opening hours in the summer months, offering Sourdough Pizzas, a casual Evening Menu and live music! Shakeh HarikianActive 10 hours ago