Sous Chef
Jubilee Hospitality, Wolverhampton
Sous Chef
£38000
Jubilee Hospitality, Wolverhampton
- Full time
- Permanent
- Onsite working
, 28 Sep | Get your application in now before you're too late!
Closing date: Closing date not specified
job Ref: 6adf57468a454a41ae6288abc39e673d
Full Job Description
An exciting opportunity has opened up for a Sous Chef at a renowned independent gastropub near Wolverhampton. Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmosphere-an ideal environment for culinary creativity.
- Experience as a Sous Chef or Chef de Partie in a fresh food-focused restaurant
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work under pressure while maintaining a positive attitude
- Passion for culinary arts and creativity in dish presentation Due to the location, a valid driver's license and access to your own vehicle are essential.
- Salary: £35,000 - £38,000 per year (based on experience) + Tips + Bonuses
- Contract: 40-45 hours per week, depending on preference
- Work-Life Balance: Enjoy a 4-day work week with straight shifts only
- Career Growth: Join a large team with plenty of opportunities for advancement
- Training: Full support and training provided by management