Sous Chef

As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish.

• Proven experience as a Sous Chef or in a similar role.
• Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.
• Ability to thrive in a fast-paced and high-pressure culinary environment.
• Passion for delivering exceptional culinary experiences.
  
  100% tips and gratuities direct to our team
• The Sunday Times - Best place to work 2024
• 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
• Competitive rates of pay - OTE up to £45,000 PA including tronc
• Enhanced Maternity and Paternity packages
• Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
• Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
• Life Assurance (Senior Management)
• Fully funded apprenticeship programme
• Career pathways and development through our high performers programme
• Full in-house training through our Individual Restaurants Academy
• Employer contribution pension scheme
• Team meals on shift
• 15% off your grocery bill at Iceland Foods
• Discounts and cashback from hundreds of high street and online retailers
• WSET courses are available for those who are passionate about wine and it provenance.
• Refer a friend scheme.
• Individual Champion programme - acting as an ambassador of your brand and representing your team.
When you join Individual Restaurants, you're not just joining one team. You're joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu