Sous Chef

as a natural leader with a passion and flare for producing quality fresh food

Have experience championing excellent service through quality food Demonstrate a passion for leading and developing a team Be an active hands-on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

A beautiful, fresh-food country pub focusing on a seasonal and creative food vision. We regularly host tasting menu dinners and work closely with local suppliers to support our vision of being the best steak-house pub in the area with the help of our dry-ager.

• Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments
• Autonomy to create
your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young's pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year