Sous Chef

As a Sous Chef, you will… · Have a burning passion for food · A desire to grow your skills and career · Assist the Head Chef · Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian · Ensure every customer leaves happy, wanting to return If you're a CDP or Junior Sous Chef looking to challenge your career and take on your first management role, this role could be for you.

We opened our first restaurant in New Oxford Street, London, in 2000. Since then, we've become one of the most well-known and loved Italian dining restaurants on the high street. We're all about bringing people together to enjoy delicious Italian classics, in beautiful settings - whatever the occasion.

We\'re proud to be an award-winning hospitality employer, having been awarded:

• \'Excellence in HR Technology\' at the HR in Hospitality Awards
• \'Best use of Benefits Technology\' at the Employee Benefits Awards
• \'Fair Employment\' at the Youth Friendly Employer Awards
• \'Environmental Best Practice\' at the International Green Apple Awards
• \'Best Pizza Restaurant - Chain\' at the PAPA Industry Awards
We were also shortlisted for the following:
• \'Best Mental Health Strategy\' at the Employee Benefits Awards
• \'Recycling excellence\' and \'Partnership excellence\' at the National Recycling Forum
We also have a big focus on mental health and well-being, and we're proud to have been accredited with the Foundation Level \'London Health Workplace Award\'.