Sous Chef

As Sous Chef, you will work closely with our Head Chef to :

• Assist in menu development, ensuring high-quality,
creative dishes.
• Oversee kitchen operations, maintaining consistency
and efficiency.
• Train and mentor junior kitchen staff, fostering
their growth and skill development.
• Manage inventory, ordering, and food cost controls.
• Uphold food safety and hygiene standards.
  
  Proven experience as a Sous Chef or strong Senior
Chef de Partie ready to step up.
• Passion for fresh, seasonal ingredients and
creative cooking techniques.
• Strong leadership skills and a collaborative
attitude.
• Ability to thrive in a fast-paced environment while
maintaining attention to detail.
• Commitment to maintaining high standards of
cleanliness and organization.

Nestled in the heart of Leeds, Ox Club is a contemporary British grill renowned for its bold, ingredient-driven menu. Showcasing seasonal produce and masterful open-fire cooking, this Michelin-recommended restaurant offers a dining experience that's both refined and unpretentious. From expertly charred meats to vibrant vegetarian dishes, every plate celebrates craftsmanship and flavour. Set within the stylish Headrow House, Ox Club's industrial-chic ambience is complemented by warm


• Generous salary package (based on
experience) - enhanced each hour with TRONC
• A chance to be part of a passionate, innovative
culinary team.
• 33% off food and drinks at any company venue for
you and up to 3 friends - any day, any time
• Free CODE app staff membership with
loads of discounts on pubs, bars & gyms
• Free counselling through our 24 / 7 employee helpline
provided by Hospitality Action
• Cycle to Work Scheme
The Process