Sous Chef
Nest, Barnes, Greater London
Sous Chef
Salary not available. View on company website.
Nest, Barnes, Greater London
- Full time
- Permanent
- Onsite working
Posted 5 days ago, 17 Dec | Get your application in now to be included in the first week's applications.
Closing date: Closing date not specified
job Ref: b702020f28e44196a46d19ecad11ae84
Full Job Description
Looking for an even-tempered, customer-focused chef with strong café/ brunch experience, including plant-based dishes; someone capable of leading a small team in a happy and efficient kitchen. A chef who loves cooking, leads by example, is happy to muck in where needed, and shares the owners passion for responsible food provenance, zero waste and making the most of the seasons. The Kitchen is small but well organised and gets very busy at peak times. Excellent cook to order experience and a tidy work ethic are essential. This role would suit a Sous Chef ready to step up and run his/ her own kitchen for the first time.
- Responsibilities
- All food production, stock management and wastage
- Quality assurance and staff training
- Compliance with all statutory regulations and legislation
- Food safety and hygiene
- Kitchen budget and GP focus 40-48 hour week over 5 days. Open 7 days a week, Kitchen opening hours 9-3 weekdays and 9.30-3.30 weekends. Evening service as and when an event is taking place.
- 11-50 Employees Hiring on JOB TODAY since February, 2022 The Nest is an independently owned Cafe and Bar in Barnes Village, serving all day brunch and lunch. The menu takes inspiration from South America, Asia and The Middle East, and focuses on seasonal produce and wholesome comfort food. kathryn HounsomeActive 5 hours ago
English - Advanced
£32,000 - £37,000 yearly 56 Barnes High Street, SW13 9LF, London Chef de Partie / Sous-ChefLondon The Nest Cafe and Bar