Sous Chef

This is an exciting, permanent and full-time opportunity reporting into our Head Chef on site and you will work as part of the team to support in the very busy kitchen and deputise when the team is off. As a Sous Chef, you will support with the running of the kitchen, paperwork and orders to ensure we meet objectives and client expectations.
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
Full high security government vetting required prior to start which can take around 6 weeks.
What's in it for you, As a Sous Chef you will be expected to run various sections in the kitchen and will be responsible for executing all dishes produced to a consistently high standard. Being a team player is important and you will be expected to help lead the junior team members in developing their ability and knowledge of a professional kitchen environment.
- Preparing, cooking and presenting food in line with required standards
- Making sure that food is served promptly
- Monitoring food production to ensure consistent quality and portion size
- Assist in maintaining a 5 star hygiene rating
- Stock control, stock order and budgeting
- Following relevant hygiene, health and safety guidelines

You'll be set up for success if you have, This is an exciting, permanent and full-time opportunity reporting into our Head Chef on site and you will work as part of the team to support in the very busy kitchen and deputise when the team is off. As a Sous Chef, you will support with the running of the kitchen, paperwork and orders to ensure we meet objectives and client expectations.
As a Sous Chef you will be expected to run various sections in the kitchen and will be responsible for executing all dishes produced to a consistently high standard. Being a team player is important and you will be expected to help lead the junior team members in developing their ability and knowledge of a professional kitchen environment.

Good standards of culinary skills, presentation, and attention to detail
- Positive attitude and being able to keep calm in stressful situations
- Be able to step up to Head Chef when required to do so
- Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures
- Have an understanding of Stocktakes and GP%

Aramark (NYSE: ARMK) is a leading service and solutions provider within the Northern Europe region. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. Our work strives to contribute to a better world for both people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively, and responsibly; operate efficiently and reduce waste. Aramark employs over 16,000 people throughout Northern Europe.
At Aramark, the well-being of our employees is the most important aspect of who we are. That is why we make everyday efforts to give them opportunities and benefits that support their careers and lifestyles.

Your Aramark journey starts here

We are offering a salary of £31,700
- 37.5 hour week (5 days over 7 including weekend work)
- Company pension
- Free meal on shift
- MyStaff Shop discounts
- Generous Annual Leave, increasing in line with service, buy and sell
- EAP in house mental health champion, We are offering a salary of £31,700
- 37.5 hour week (5 days over 7 including weekend work)
- Company pension
- Free meal on shift
- MyStaff Shop discounts
- Generous Annual Leave, increasing in line with service, buy and sell
- EAP in house mental health champion
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