Sous Chef

The Sous Chef will play a vital role in supporting the Head Chef and ensuring the efficient operation of the kitchen. Key responsibilities include:

• Supporting Kitchen Operations alongside the Head Chef and managing the kitchen in their absence
• Preparing and Cooking Meals to provide high-quality, nutritious dishes for residents
• Assisting in Menu Planning to maintain budgeted food costs while offering variety and taste
• Stocktaking and Food Rotation to manage inventory and reduce waste
• Maintaining Compliance with food hygiene, COSHH, and Health and Safety standards, ensuring a safe kitchen environment
  
  Our client, a leading residential and nursing home with a reputation for providing high-quality care and services, is seeking a skilled and passionate Sous Chef to join their team. The successful candidate will support the Head Chef in delivering nutritious, well-presented meals that cater to the diverse dietary needs of residents. This is an exciting opportunity for an experienced chef to work in a warm, friendly environment where culinary excellence and resident satisfaction are top priorities., Proven Experience in Sous Chef or similar role, ideally within healthcare, residential, or hospitality settings
• Strong Culinary Skills with a focus on nutrition, presentation, and taste
• Knowledge of Food Safety Standards and experience working within COSHH and Health and Safety guidelines
• Organizational and Leadership Skills to assist in kitchen management and ensure smooth operations in the Head Chef's absence
• Passion for Quality Service and a commitment to providing residents with enjoyable, nutritious meals
  
  Long Service Awards
• Comprehensive Induction and Training
• Employee assistance programme
• Company pension scheme
• Benefits platform - get access to various discounts