Sous Chef - Barnsley, Cirencester

As a Sous Chef you will need to be a real leader. Having some experience in dealing with staff to help with the management of a kitchen team with various levels of skills and capabilities. You will be confident with overseeing of the kitchen, from maintaining supplier relationships, managing food costs, assisting with rotas to understanding health and safety regulations.

From the team behind the multi award-winning PIG hotels, The Village Pub is all about English country charm, where the beauty of the place is in its simplicity. With crackling fires, friendly locals gathered at the bar, and a menu brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity - with a serious wine list to match! But it's not just about the food and drink - The Village Pub is at the heart of the community, where the warmth and passion of our team will make every visit feel like coming home. Our purpose is to be the future of caring and considered hospitality, and this all starts with our People. We are recruiting for The Village Pub and seeking a Sous Chef to support our Head Chef with overseeing our small, close-knit brigade.

We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays - free B&B.
• 35% discount on food, beverages & treatments across all PIG Hotels.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers - dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.