Sous Chef - Cotswolds - £36,000 Tips

Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting. Job Brief:

• Assist in overseeing kitchen operations and menu development.
• Lead and mentor the kitchen team, ensuring top-quality dishes.
• Manage stock, inventory, and health & safety standards.
• Contribute to exclusive events and banquets.
  
  Experienced Sous Chef with a passion for fresh, seasonal ingredients.
• Strong leadership skills and ability to work under pressure.
• Food safety knowledge and relevant certifications.
• Flexibility to work weekends and holidays.
  
  Competitive salary (£33,000 - £36,000) + bonuses.
• Private medical insurance, pension, and health programme.
• Staff discounts on food, spa, and more.
• Professional development opportunities.