Sous Chef - Heathrow Terminal2

We are looking for an experienced and creative Sous Chef to join the culinary team at a world-renowned luxury brand's exclusive location at Heathrow Airport. This role offers a unique opportunity to lead a kitchen in a high-end, fast-paced environment while delivering exceptional culinary experiences.Key Responsibilities:

• Assist the Head Chef in overseeing all kitchen operations, ensuring the highest quality standards in food preparation and presentation.
• Lead and mentor the kitchen team, ensuring smooth daily operations and efficient service.
• Collaborate with the Head Chef to design and execute innovative, luxurious menus that reflect the brand's high standards.
• Maintain strict health, safety, and hygiene standards, adhering to all regulations.
• Manage stock control, ordering, and inventory to ensure efficient use of resources and minimisation of waste.
• Oversee kitchen cleanliness and organisation to ensure seamless workflow.
  
  Proven experience as a Sous Chef in a high-end restaurant or luxury setting.
• Strong leadership and management skills with a passion for developing talent.
• Creative flair and a passion for delivering outstanding food experiences.
• Excellent attention to detail and organisational skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong understanding of food safety, hygiene, and health regulations.
If you're ready to take on an exciting challenge in a luxury environment and lead a team to culinary excellence, apply today and join this world-class brand!


• Competitive salary and excellent benefits.
• A rare opportunity to work in a prestigious, luxury environment.
• Career development and progression within a world-leading brand.
• Supportive, high-performance team culture.
• Free meals on duty and exclusive employee discounts.
• Opportunities to be part of premium events and showcase culinary talents on a global stage.