Sous Chef Live in Available - Enfield

McMullens & Sons, Botany Bay, Greater London

Sous Chef Live in Available - Enfield

Salary not available. View on company website.

McMullens & Sons, Botany Bay, Greater London

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 11 Dec | Get your application in now before you're too late!

Closing date: Closing date not specified

job Ref: 213999092cf343d8a4e071517fca3687

Full Job Description

  • Delivering the food concept to company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

    Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure

    McMullen's are a family-owned pub company and brewery, based in Hertford with pubs across the southeast. There is nothing we love better than seeing our team progress - people are genuinely at the heart of what we do, and we take great pride in our pubs, meaning they get the investment they need. We'll also invest in you and your future with us - whether you are a budding chef, a bar team member, or a manager looking for their next move, you can rely on Macs to look after your career development and get you where you want to be.

    A competitive salary
  • An achievable bonus scheme
  • Contracted 45 hours a week
  • Shift flexibility
  • Great live in accommodation - if required
  • Family friendly policies including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen's GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform